Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, ‘nikomi’ simmered miso ramen. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

‘Nikomi’ Simmered Miso Ramen is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. ‘Nikomi’ Simmered Miso Ramen is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ‘nikomi’ simmered miso ramen using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ‘Nikomi’ Simmered Miso Ramen:

1. Get x 2 Water *Note: Use the amount of Water according to the instruction. My Instant Ramen requires 500ml per pack, that’s why I added 500ml x 2
2. Take Instant Miso Ramen *include Noodles and Soup & Seasoning Sachets
3. Make ready Cabbage Leaves
4. Prepare Carrot *cut into thin strips
5. Get Thinly Sliced Pork
6. Take Spring Onion
7. Take Shichimi (Japanese Chilli Spice Mix)
8. Make ready *Suggested additional ingredients: Shiitake, Shimeji, Beansprouts, Bok Choy, Garlic Chives, etc

Instructions to make ‘Nikomi’ Simmered Miso Ramen:

1. Cut all Vegetables and Pork into the size that is easy to eat.
2. Place Water, Carrot and Cabbage in a large saucepan or pot, and bring to the boil.
3. Once boiling, add Instant Ramen Noodles. When Noodles are half cooked, add Pork and Spring Onion, then add Soup and Seasoning. Cook until Pork is cooked and Noodles are soft.
4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy immediately.

So that’s going to wrap this up for this exceptional food ‘nikomi’ simmered miso ramen recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!