Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bitter gourd with pork belly with black bean sauce on. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bitter gourd with pork belly with black bean sauce on is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bitter gourd with pork belly with black bean sauce on is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:

1. Get 1 Bitter gourd
2. Get Pork Belly (thinly slices) / Or you can use the meat only
3. Make ready 2 chilies padi (chopped)
4. Get 1 garlic finely chopped
5. Prepare 2 shallot finely chopped
6. Prepare 1 tsp Brown Sugar
7. Take 1 1/2 Tbs Black Beans sauce

Steps to make Bitter gourd with pork belly with black bean sauce on:

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)

So that’s going to wrap this up with this special food bitter gourd with pork belly with black bean sauce on recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!