Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mommy’s beef and veggie soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

How to Make Slow Cooker Beef & Veggie Soup. This soup is my grandma's recipe. Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to. I hope you will enjoy this video I made specifically to help my son, Garrett, learn how to cook with the instant pot I bought him.

Mommy’s Beef and Veggie Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mommy’s Beef and Veggie Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mommy’s Beef and Veggie Soup:

1. Prepare stew meat cut to one inch pieces
2. Make ready large carrots pealed and sliced
3. Prepare celery sliced
4. Get large yellow onion sliced
5. Prepare sweet corn kernels taken off ears
6. Get green beans cut
7. Take Salt
8. Prepare Pepper
9. Prepare Mrs. Dash Garlic Herb Seasoning
10. Get Kitchen Basics Beef Stock or one beef marrow bone and water
11. Take olive oil
12. Take bay leaves

Don't be scared of using frozen vegetables! Ground Beef and Cabbage Vegetable Beef Soup (Very similar to old fashioned vegetable beef soup, but I'm in LA and besides the frozen veggie section, many stores here also have containers of the fresh chopped. Make this soup your way with what's on hand. Use any frozen veggie, your favorite cheese and the herbs you like best.

Instructions to make Mommy’s Beef and Veggie Soup:

1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

Make this soup your way with what's on hand. Use any frozen veggie, your favorite cheese and the herbs you like best. Try our instant pot beef and veggie minestrone soup recipe. See a full list of ingredients, macros and how to prepare this soup step by step. Once hot, lightly spray with avocado/olive oil and add beef.

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