Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, skillet zucchini and yellow squash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Skillet zucchini and yellow squash is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Skillet zucchini and yellow squash is something that I have loved my entire life.
In this video I am showing you my new favorite Summer vegetable, Zucchini and Yellow Squash! Growing up we didn't eat a lot of squash, so I never. This is a simple zucchini and onion skillet recipe with many possible variations. Serve with the crumbled bacon or use pancetta or Parmesan cheese.
To begin with this recipe, we must first prepare a few ingredients. You can have skillet zucchini and yellow squash using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Skillet zucchini and yellow squash:
- Take 1 small yellow squash
- Take 1 small Zucchini
- Make ready 1/2 tbsp Minced garlic
- Get 1/2 tsp Italien seasoning
- Make ready 1/2 tsp Garlic powder
- Take 1/2 tsp Onion powder
- Get 1 stick butter or margarine
If there is any liquid left in the pan, drain the vegetables well and return them to the skillet. Zucchini is straight, while yellow squash has a fat bottom and tapers towards the neck. These summer squash varieties include zucchini, many types of yellow summer squash, and pattypans. They should be prepared soon after picking — they begin to perish fairly quickly.
Instructions to make Skillet zucchini and yellow squash:
- Wash the zucchini and squash with water and cut of the ends
- Take all the seasonings and the minced garlic then mix in a small bowl
- Slice the squash and zucchini horizontally into whatever thickness you like best.
- Put stove on medium high temperature and melt the stick of butter
- Once the butter is melted mix the seasoning and minced garlic with the butter
- Lastly put your sliced squash and zucchini into pan and cook to your liking
These summer squash varieties include zucchini, many types of yellow summer squash, and pattypans. They should be prepared soon after picking — they begin to perish fairly quickly. Add zucchini, yellow squash, and onion. Skillet Zucchini & Summer Squash. this link is to an external site that may or may not meet accessibility guidelines. Zucchini and yellow squash soup with tomatoes and white beans - a hearty vegan meal!
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