Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no oil, eggs, or milk easy banana cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No Oil, Eggs, or Milk Easy Banana Cupcakes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. No Oil, Eggs, or Milk Easy Banana Cupcakes is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have no oil, eggs, or milk easy banana cupcakes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make No Oil, Eggs, or Milk Easy Banana Cupcakes:

1. Make ready 150 grams ☆Cake flour
2. Get 2 tsp ☆Baking powder (preferably aluminium-free)
3. Get 1 pinch ☆Salt
4. Make ready 1 Banana
5. Get 2 tbsp ★Soy milk
6. Prepare 2 tbsp ★Maple syrup
7. Prepare 130 ml ★Water

Steps to make No Oil, Eggs, or Milk Easy Banana Cupcakes:

1. Combine the ☆ ingredients in a bowl, and sift. Make 6 slices of banana for decoration, and cut the remaining banana into cubes.
2. Add the ★ ingredients and banana into the Step 1 bowl, and fold them in with a spatula. Pour the batter into the pan, and top with the banana slices.
3. Bake in a preheated oven for 25 minutes at 180℃. Insert a bamboo skewer through a muffin to test it, and if it comes out clean, they should be done.

So that’s going to wrap it up with this special food no oil, eggs, or milk easy banana cupcakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!