Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, walnut, ricotta and sun-dried tomatoes pesto. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Walnut, ricotta and sun-dried tomatoes pesto is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Walnut, ricotta and sun-dried tomatoes pesto is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook walnut, ricotta and sun-dried tomatoes pesto using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Walnut, ricotta and sun-dried tomatoes pesto:

1. Get 100 g walnuts
2. Take 6 leaves basil
3. Take 1/2 jar sundried tomatoes
4. Make ready 1 handful parmesan
5. Make ready 1 packet fresh ricotta
6. Take Olive oil
7. Make ready Water

Steps to make Walnut, ricotta and sun-dried tomatoes pesto:

1. Add the walnuts to the mixer and mix them alone first for a little bit. Then add the sun-dried tomatoes, the basil, the olive oil and the parmesan. Start mixing and add olive and a tiny bit of water if needed.
2. When the mixture is a smooth(ish) consistency remove from the mixer into a bowl and add the ricotta. Mix it together until it's mixed together with the pesto. I don't like to add the ricotta to the mixer directly as the speed of the blade warms the cheese.
3. If you are using it with pasta, make the pasta as per usual and drain it al dente. Put the pasta back in the pot and add the pesto and mix together. It doesn't need to be warmed as the pasta is piping hot.

So that is going to wrap it up with this special food walnut, ricotta and sun-dried tomatoes pesto recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!