Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, miso soup with aubergine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Miso soup with Aubergine is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Miso soup with Aubergine is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook miso soup with aubergine using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Miso soup with Aubergine:
- Prepare Baby potatoes
- Make ready Aubergine
- Get Leek
- Prepare Water
- Make ready Dashi
- Get Olive oil
- Get Dried seaweed
- Make ready Miso paste
Instructions to make Miso soup with Aubergine:
- Peel and cut the potatoes. Chop the leek into circles and aubergine into small cubes.
- Prepare dashi and miso.
- Prepare the wakame seaweed by dipping it into water.
- Add dashi into the water, together with the potatoes and boil until the potatoes are soft.
- In the meantime, in a frypan add quickly fry the aubergine on olive oil until it is nice and brown.
- Mix the aubergine and leek into the pot with the soup and cook for couple more minutes for the flavours to blend in,
- Switch off the heat and add two massive tablespoons of miso paste into the water. Mix thoroughly. Add the seaweed and serve.
- Best enjoy from a Japanese style miso soup bowl, which will add even more authentic taste to your miso soup
So that’s going to wrap it up with this exceptional food miso soup with aubergine recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
