Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lentil fingers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lentil fingers is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lentil fingers is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have lentil fingers using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lentil fingers:

1. Take red lentils ( washed, rinsed)
2. Take medium potatoes - chopped
3. Make ready water
4. Take dry onions
5. Make ready Scallions
6. Prepare Salt, pepper,
7. Prepare cumin
8. Get red pepper flakes
9. Get tomato paste
10. Take pepper paste
11. Make ready parsley -chopped
12. Take fine bulgur

Instructions to make Lentil fingers:

1. Wash lentils, rinse, peel potatoes . In a small saucepan, combine the lentils, potatoes and 1/2 teaspoon salt and 3 cups of water.Bring to a boil and then simmer uncovered over low heat, until absorb most of the water or cooked. (Keep a cup of boiling water aside, we may need later)
2. Meanwhile chop onions
3. Chop parsley, scallions
4. Stir lentil mix into the bulgur and remove from the heat. Cover and set aside until the bulgur is very soft, 15 to 20 minutes.
5. In a small skillet over low heat, heat the oil and add the onion, sautéing until soft, about 3 minutes
6. . Add the tomato and pepper pastes and mix well. Remove from the heat and cool. Add cumin, crushed red pepper and black pepper.
7. Add the onion mixture to the lentil mixture and toss to mix.
8. Add the scallions and parsley, mixing gently
9. form the lentil mixture into oval balls
10. You can line the platter with lettuce leaves before you serving.

So that is going to wrap this up for this special food lentil fingers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!