Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cajun red beans and rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cajun Red Beans and Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cajun Red Beans and Rice is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Red Beans and Rice:

1. Make ready red beans
2. Prepare Andouille or Kielbasa sausage, sliced into rounds
3. Make ready bacon
4. Take onion, chopped
5. Prepare garlic, minced
6. Prepare Cajun seasoning
7. Take thyme
8. Make ready ground sage
9. Get bay leaf
10. Take chicken broth
11. Prepare vinegar (apple cider or red wine)

Instructions to make Cajun Red Beans and Rice:

1. Soak the beans overnight in water.
2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

So that is going to wrap this up with this special food cajun red beans and rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!