Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lentil fingers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lentil fingers is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lentil fingers is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook lentil fingers using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lentil fingers:
- Prepare 1 cup red lentils ( washed, rinsed)
- Take 2 medium potatoes - chopped
- Get 3 cups water
- Get 2 dry onions
- Get Scallions
- Make ready Salt, pepper,
- Take 1 tsp cumin
- Take 1 tsp red pepper flakes
- Take 1 tbsp tomato paste
- Make ready 1 tbsp pepper paste
- Make ready 1/2 bunch parsley -chopped
- Make ready 1 1/2 cup fine bulgur
Steps to make Lentil fingers:
- Wash lentils, rinse, peel potatoes . In a small saucepan, combine the lentils, potatoes and 1/2 teaspoon salt and 3 cups of water.Bring to a boil and then simmer uncovered over low heat, until absorb most of the water or cooked. (Keep a cup of boiling water aside, we may need later)
- Meanwhile chop onions
- Chop parsley, scallions
- Stir lentil mix into the bulgur and remove from the heat. Cover and set aside until the bulgur is very soft, 15 to 20 minutes.
- In a small skillet over low heat, heat the oil and add the onion, sautéing until soft, about 3 minutes
- . Add the tomato and pepper pastes and mix well. Remove from the heat and cool. Add cumin, crushed red pepper and black pepper.
- Add the onion mixture to the lentil mixture and toss to mix.
- Add the scallions and parsley, mixing gently
- form the lentil mixture into oval balls
- You can line the platter with lettuce leaves before you serving.
So that is going to wrap it up for this exceptional food lentil fingers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


