Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, udon noodles with meat in only 3 minutes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Udon Noodles With Meat In Only 3 Minutes is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Udon Noodles With Meat In Only 3 Minutes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook udon noodles with meat in only 3 minutes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Udon Noodles With Meat In Only 3 Minutes:

1. Prepare 1 pack Sanuki udon noodles, frozen
2. Prepare 1 bunch Burdock root, finely shaved
3. Prepare 1 bunch Garlic shoots
4. Get 80 grams Beef shoulder offcuts (thinly sliced)
5. Take 1 dash Salt and pepper
6. Get 1 pack Natto sauce (the sauce that comes with a pack of natto)
7. Take 1 tbsp each Yakiniku sauce, white sesame seeds

Instructions to make Udon Noodles With Meat In Only 3 Minutes:

1. Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course.
2. In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper.
3. Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix.
4. Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done.

So that’s going to wrap it up with this special food udon noodles with meat in only 3 minutes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!