Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mateo's pork green chile. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Matteo's take pride in only using REAL & FRESH Ingredients. To provide our customers with the highest quality of ingredients, Matteo's THINKS LOCAL Colorado Green Chili with Pork (Chile Verde Con Cerdo). Authentic Chili Verde (Pork and Green Tomatillo Stew) Recipe - Food.com.

Mateo's Pork Green Chile is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mateo's Pork Green Chile is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mateo's pork green chile using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mateo's Pork Green Chile:

1. Make ready 8-10 lbs Pork Butt Shoulder
2. Get 3 Yellow Onions
3. Prepare 2 lbs Hatch Mild Green Chile's (fresh or frozen cleaned)
4. Take 1 lb Hatch Big Jim peppers (fresh or frozen cleaned)
5. Get 2 lbs Hatch Medium Green Chile's (fresh or frozen cleaned)
6. Get 1 (28 oz) can of Hunts crushed tomatos
7. Get 1 (28 oz) can of tomatillas
8. Get 5 garlic cloves
9. Prepare 6-8 mild - medium hot jalapenos (heat to your liking)
10. Get 1 1/2 tablespoons Cumin
11. Make ready 1 tablespoon Chili powder
12. Make ready 2 , 32oz boxes of Chicken bone broth
13. Take 6 Bottles Corona Beer
14. Get 6 cups Water
15. Make ready 1/3 cup flour

Try this delicious Pork and Green Chili Tamales recipe in your Instant Pot that's sure to be a big hit. Made with pork, corn and green chilis, your Instant Pot pressure cooker will pull together Pork & Green Chile Tamales. There's a reason that my recipe for easy green chili with chicken made in the pressure cooker is one of my most popular pressure cooker dishes. No pre-searing meat, no charring vegetables, and barely any advance prep at all.

Instructions to make Mateo's Pork Green Chile:

1. I prefer to get seasonal fresh peppers. I usually get the frozen ones as I don't have time to clean them myself. However you may purchase peppers from one of the stands but always make sure they are Hatch. I think it does make a difference
2. Preparing the Pork Butt. You will need a pan or electric skillet large enough to hold 8 to 9 lb of meat. I cut the pork up as close as I can to 1in cubes. You'll need enough vegetable oil 2 coat the bottom of the pan. Heat on high as to Brown as much as possible the pork. Add Salt and pepper with the chili powder. Make sure to cook pork thoroughly. Drinking a Corona beer would be wise at this point.
3. You will need a large pot, capable of holding 48 cups of liquid. Add together the Green Chiles, Crushed Tomatoes, Tomotillas, Garlic cloves (thinly sliced), Cumin, and Both Boxes of Chicken Bone broth. Put burner on medium - low Heat for approximately 15 minutes. I would also drink one Corona beer at this point.
4. Chop onion and jalapeno into small chopped mixture and add to the rest of the Chili's broth spices.
5. At this point I would add 2 Corona beers to the pot and drink one for myself.
6. After the pork has been properly cooked and browned to your liking you can add it to the mixture. Turn burner to high only long enough to bring to a boil. As soon as the mixture turns to a boil reduce heat to medium-low again and stir making sure there is no chance of it sticking. I like to simmer this mixture together for approximately 50 minutes on low. Mix flour and water together with warm water and pour into the pot gently stirring to ensure it makes us properly throughout the whole batch.
7. At this point you may decide to save the remaining beer to put out any fire in your mouth from the Green Chile. however it is pretty much ready to eat.

There's a reason that my recipe for easy green chili with chicken made in the pressure cooker is one of my most popular pressure cooker dishes. No pre-searing meat, no charring vegetables, and barely any advance prep at all. Today, I'm bringing the technique to a classic pork-based chile verde, and it. Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations. This tasted just like the green chile at our favorite Mexican restaurant!

So that is going to wrap it up with this special food mateo's pork green chile recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!