Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork knuckle in special sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pork Knuckle in Special Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pork Knuckle in Special Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pork knuckle in special sauce using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Knuckle in Special Sauce:

1. Get Pork knuckle
2. Prepare Ingredients A
3. Take Spring onion (white part)
4. Take Ginger sliced
5. Prepare garlic
6. Prepare Shallots dized
7. Get Shaoxing wine
8. Prepare Sauce Ingredients
9. Make ready soy sauce
10. Prepare Hoisin sauce
11. Prepare red yeast rice paste
12. Get oyster sauce
13. Take abalone sauce
14. Prepare dark soy sauce
15. Prepare vinegar
16. Get tomato ketchup
17. Prepare water / stock
18. Make ready rock sugar
19. Take Optional Ingredient
20. Get Canned Braised Abalone

Instructions to make Pork Knuckle in Special Sauce:

1. Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside.
2. Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat.
3. Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary.
4. Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while.
5. Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve.
6. You can add in abalone and the braised sauce from the canned abalone to spice up the taste.

So that’s going to wrap this up for this exceptional food pork knuckle in special sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!