Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spring onion soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spring Onion Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spring Onion Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spring onion soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spring Onion Soup:

1. Make ready 1/4 cup butter
2. Make ready 1 TBS olive oil
3. Take 1 medium vidalia onion sliced thin (1 cup)
4. Take 1 Leek, sliced thin (1/2 cup)
5. Get 1 bunch green onions, sliced thin (1/2 cup)
6. Make ready 2 cups peas (fresh or frozen)
7. Prepare 4 cups chicken broth
8. Prepare 4 cups water
9. Take 2 cup small pasta (dry)
10. Prepare 1 tsp salt
11. Make ready 1 lemon, juiced (3 TBS)
12. Take 1 cup torn Basil leaves
13. Prepare 8 slices sourdough bread
14. Make ready 3 oz Fontina cheese, shredded

Steps to make Spring Onion Soup:

1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.

So that’s going to wrap it up with this special food spring onion soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!