Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bacon wrapped shrimp khebạbs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bacon Wrapped Shrimp khebạbs is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bacon Wrapped Shrimp khebạbs is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacon wrapped shrimp khebạbs using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Shrimp khebạbs:

1. Prepare shrimp raw jumbo
2. Get bacon medallions of
3. Make ready vegetable stock
4. Get lemon juice
5. Prepare garlic powder
6. Make ready parsley ground
7. Prepare white pepper
8. Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
9. Take wooden toothpicks / cocktail sticks
10. Take red pepper (chopped) .
11. Prepare rice wine vinegar
12. Take fish sauce
13. Make ready tomato purée
14. Get chili powder
15. Prepare garlic powder
16. Prepare aspartame

Steps to make Bacon Wrapped Shrimp khebạbs:

1. Put the shrimps in a bowl and spray with Spray2Cook ensuring they are covered. Mix the garlic powder, parsley and pepper. Scatter the mixture over the shrimp keeping them moving at the same time so the coating is even. Put the bowl in the freezer for 30 minutes. Mix the stock with the lemon juice- add to the bowl. Stir well to complete the marinade process. Put the bowl in the refrigerator for 2 hours.
2. Make the sriracha sauce. Put all the ingredients in a hand blender beaker. Blend until smooth then refrigerate.
3. Soak the toothpicks / cocktail sticks in water for at least 20 minutes. Cut each medallion into six equal pieces. Remove the shrimp from the marinade and wrap each one in a piece of bacon and secure with a toothpick. Place the khebạbs under the broiler / grill on a gridded pan (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes.
4. Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring. Before cooking on the BBQ thread a number of individual khebabs onto well soaked wooden skewer.
5. If the sriracha sauce is too thick for taste, add a little water (or any remaining marinade) and mix. Serve the khebạbs with the sriracha sauce.

So that’s going to wrap this up with this exceptional food bacon wrapped shrimp khebạbs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!