Step-by-Step Guide to Make Any-night-of-the-week No Yeast Strawberry Glazed Doughnut

No Yeast Strawberry Glazed Doughnut
No Yeast Strawberry Glazed Doughnut

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, no yeast strawberry glazed doughnut. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

No Yeast Strawberry Glazed Doughnut is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. No Yeast Strawberry Glazed Doughnut is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have no yeast strawberry glazed doughnut using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make No Yeast Strawberry Glazed Doughnut:
  1. Make ready For the doughnut
  2. Prepare self-raising flour
  3. Make ready sugar
  4. Take milk
  5. Take oil
  6. Take eggs
  7. Get vanilla extract
  8. Prepare For the glaze
  9. Take sifted icing sugar
  10. Prepare strawberry jam
Instructions to make No Yeast Strawberry Glazed Doughnut:
  1. Preheat the oven to 160 C
  2. In a big bowl, mix the flour, sugar, milk, oil, eggs and vanilla extract. Mix until everything is well combined.
  3. Pour it into the doughnut pan and bake it in the oven for about 10-15 minutes or until the middle part of the doughnut is not sticking when it is poked.
  4. For the strawberry glazed, mix the icing sugar and strawberry jam in a bowl. Whisk it until you get a thick mixture. When the doughnut is cool, dip it in the strawberry glaze and decorate it with some sprinkles.

So that is going to wrap this up for this special food no yeast strawberry glazed doughnut recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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