Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cold ramen noodle salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cold Ramen Noodle Salad is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cold Ramen Noodle Salad is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cold ramen noodle salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cold Ramen Noodle Salad:
- Prepare 2 servings Ramen Noodles OR Chinese Egg Noodles
- Take Cucumber
- Prepare 2 Eggs *cooked into thin omelet
- Make ready Tomato
- Make ready Roast Pork OR Ham
- Prepare Hot Mustard *Japanese Mustard recommended
- Make ready <Sauce>
- Make ready 4 tablespoons Soy Sauce
- Get 4 tablespoons Rice Vinegar
- Prepare 2 tablespoons Sugar
- Prepare 2 tablespoons Cold Water
- Take 1/2 tablespoon Sesame Oil
Instructions to make Cold Ramen Noodle Salad:
- Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
- Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it.
- Other Topping Suggestions: Lettuce, Wakame, thinly sliced Carrot, cooked Seafood, Chicken, etc.
So that’s going to wrap this up for this exceptional food cold ramen noodle salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
