Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, barley & cherry tomatoes with basil pesto. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Barley & Cherry Tomatoes With Basil Pesto is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Barley & Cherry Tomatoes With Basil Pesto is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook barley & cherry tomatoes with basil pesto using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Barley & Cherry Tomatoes With Basil Pesto:

1. Take 1 cup Cooked Barley
2. Prepare 2-3 tablespoons Basil Pesto
3. Take 8 Cherry Tomatoes *cut in half
4. Make ready Some Slices Red Onion *finely shopped
5. Make ready Salt & Freshly Ground Black Pepper

Instructions to make Barley & Cherry Tomatoes With Basil Pesto:

1. Cook Pearl Barley in plenty of Water in a saucepan. Just simmer with 1 pinch Salt until soft, then drain. *Note: 1/3 cup Uncooked Perl Barley will be about 1 cup when cooked.
2. Mix everything in a bowl. Season with Salt & Freshly Ground Black Pepper.

So that is going to wrap it up with this special food barley & cherry tomatoes with basil pesto recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!