Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mongolian beef meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mongolian Beef Meatballs is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mongolian Beef Meatballs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef Meatballs:

1. Get 1 package frozen meat balls
2. Prepare Sauce:
3. Prepare 1/2 cup soy sauce
4. Prepare 1/2 cup water
5. Prepare 1/2 cup brown sugar
6. Make ready 1 tbs garlic, minced I used powdered
7. Get 1/2 tsp ginger, grated
8. Prepare 1/8 tsp red pepper flakes
9. Prepare Tbs oil
10. Make ready 1 tbs cornstarch I used flour

Instructions to make Mongolian Beef Meatballs:

1. Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
2. Meanwhile, mix sauce.
3. When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
4. Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further

So that is going to wrap this up with this exceptional food mongolian beef meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!