Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy shoyu ramen (easy). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Shoyu Ramen (Easy) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spicy Shoyu Ramen (Easy) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Spicy Shoyu Ramen (Easy):
- Get Broth
- Get Ginger
- Take Garlic
- Get tbps Sesame Oil
- Prepare Dou Ban Jiang Sauce
- Prepare Water
- Make ready Knorr Chicken Stock
- Prepare Dashi Powder
- Prepare Salt
- Prepare Sugar
- Get Soy Sauce
- Get Mirin
- Prepare Noodles
- Prepare Ramen Noodles (Fresh or Instant)
- Make ready Toppings
- Prepare Chashu
- Get Marinated Egg
- Get Japanese Fish Cake
- Make ready Bamboo Shoots
- Get Black Fungus
- Make ready Nori Seaweed
- Get Shredded Leak
- Take Chopped Spring Onions
Instructions to make Spicy Shoyu Ramen (Easy):
- Skin & rough chop ginger
- Peel garlic
- Mince ginger & garlic
- Add oil into a pot big enough for 4 cups of water.
- Stirfry ginger & garlic
- Add Dou Ban Jiang Sauce, stirfry until it's fragrant
- Pour 4 cups of water into the pot
- Add all remaining ingredients into the pot
- Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
- Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
- Blow torch sliced chashu
- Cut marinated egg into half
- Chop & slice all toppings into strips & bit size
- Cook noodles last
- Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.
So that’s going to wrap it up for this exceptional food spicy shoyu ramen (easy) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
