Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, thai rice stick soup (ขนมจีนน้ำยา). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai rice stick soup (ขนมจีนน้ำยา) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Thai rice stick soup (ขนมจีนน้ำยา) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have thai rice stick soup (ขนมจีนน้ำยา) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai rice stick soup (ขนมจีนน้ำยา):

1. Take chicken feet, toenails trimmed off
2. Get bone in chicken thighs
3. Take Water to cover meat
4. Get krachai/finger root (~1 cup)
5. Take Dried chili
6. Take red curry paste
7. Prepare coconut milk
8. Make ready Kaffir leaves (~3-4 large ones or 6-7 small ones)
9. Make ready pa-daek (fermented fish paste)
10. Prepare whole green onions cut into 2 in. pieces
11. Make ready Fish sauce

Instructions to make Thai rice stick soup (ขนมจีนน้ำยา):

1. Cover the chicken feet and thighs with enough water to cover them.
2. Boil chicken thighs and chicken feet until the chicken feet for 15 minutes. Skim off any scum that accumulates as it boils.
3. Mash the krachai with the chilli.
4. Brown the coconut solids and red curry paste in a separate pot on med-high heat for ~3 minutes. Add the coconut liquid once it begins sizzling. Set aside.
5. Take out the thighs and strip off the meat. Keep the chicken feet cooking at medium heat.
6. Add 3/4 of the thigh meat to the krachai and mash. Add this to the cooking chicken feet and stir. Turn to med-high heat.
7. Add the rest of the thigh meat and bones (+ optional chicken blood) to the pot. Rip up the kaffir leaves and add to the pot. Stir.
8. Add the coconut milk-red curry paste mixture to the chicken pot. Stir. Add the pa-daek and green onion. Add fish sauce to taste.
9. Eat over rice noodles.

So that is going to wrap this up with this special food thai rice stick soup (ขนมจีนน้ำยา) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!