Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steak w/ potato and mushrooms. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Steak w/ Potato and Mushrooms is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Steak w/ Potato and Mushrooms is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak w/ Potato and Mushrooms:
- Make ready Steak (Chuck 7)
- Make ready Potatoes
- Get pk. Mushrooms
- Prepare sm. Onion
- Take Cheddar Cheese
- Make ready glugs Balsamic Vinegar
- Take Salt
- Take Black Pepper
- Prepare Butter
- Make ready Parsley
- Get Scallions
- Prepare Garlic Salt
- Get Onion Powder
- Take Bacon Bits
Instructions to make Steak w/ Potato and Mushrooms:
- Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
- Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
- Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
- While your steak is resting, throw some butter and parsley on there. Make it pretty.
- All said and done, you should have something that resembles or looks better than this.
So that is going to wrap this up with this exceptional food steak w/ potato and mushrooms recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
