Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai rice stick soup (ขนมจีนน้ำยา). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai rice stick soup (ขนมจีนน้ำยา) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Thai rice stick soup (ขนมจีนน้ำยา) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai rice stick soup (ขนมจีนน้ำยา) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai rice stick soup (ขนมจีนน้ำยา):

1. Take 2 lbs chicken feet, toenails trimmed off
2. Prepare 4 bone in chicken thighs
3. Get Water to cover meat
4. Prepare 8 krachai/finger root (~1 cup)
5. Take to taste Dried chili
6. Get 2 tbs red curry paste
7. Make ready 1 can coconut milk
8. Get Kaffir leaves (~3-4 large ones or 6-7 small ones)
9. Get 2 tbs pa-daek (fermented fish paste)
10. Make ready 3 whole green onions cut into 2 in. pieces
11. Get to taste Fish sauce

Instructions to make Thai rice stick soup (ขนมจีนน้ำยา):

1. Cover the chicken feet and thighs with enough water to cover them.
2. Boil chicken thighs and chicken feet until the chicken feet for 15 minutes. Skim off any scum that accumulates as it boils.
3. Mash the krachai with the chilli.
4. Brown the coconut solids and red curry paste in a separate pot on med-high heat for ~3 minutes. Add the coconut liquid once it begins sizzling. Set aside.
5. Take out the thighs and strip off the meat. Keep the chicken feet cooking at medium heat.
6. Add 3/4 of the thigh meat to the krachai and mash. Add this to the cooking chicken feet and stir. Turn to med-high heat.
7. Add the rest of the thigh meat and bones (+ optional chicken blood) to the pot. Rip up the kaffir leaves and add to the pot. Stir.
8. Add the coconut milk-red curry paste mixture to the chicken pot. Stir. Add the pa-daek and green onion. Add fish sauce to taste.
9. Eat over rice noodles.

So that is going to wrap it up for this special food thai rice stick soup (ขนมจีนน้ำยา) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!