Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:

1. Get 200 g Noodles
2. Make ready 50 g Small tomatoes
3. Get 150 g Chicken
4. Take 15 cl Cream
5. Make ready Pepper & salt
6. Get Parmesan
7. Take (100g Mushrooms)
8. Make ready (100g Broccoli)

Instructions to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:

1. While the noodles are boiling, cook the chicken in pan. When using mushrooms, add them too. When using broccoli, boil it too and only add it to the final dish at the very end.
2. When the noodles and chicken are almost done, add the small tomatoes, cut in halves. Add the cream, as well as pepper, salt and the pesto. Stir it and keep the gas low.
3. After 1-2 minutes, the sauce is done. Drain the noodles and mix everything. Add parmesan. Eat.

So that is going to wrap it up for this special food pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!