Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple vegetarian baked beans in slow cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Vegetarian Baked Beans in Slow Cooker is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Simple Vegetarian Baked Beans in Slow Cooker is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:

1. Get 1 pound dried navy beans soaked overnight, drained
2. Prepare 2-3 cups water
3. Get Small/medium onion, diced
4. Prepare 1/2 cup REAL Maple syrup (Not pancake syrup)
5. Get 1/4 cup good ketchup
6. Prepare 1 tablespoon good mustard, i used Dijon

Instructions to make Simple Vegetarian Baked Beans in Slow Cooker:

1. Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
2. Cook overnight. Mine went 11 hours on low. Perfect.
3. I added some turkey kielbasa…

So that’s going to wrap this up for this special food simple vegetarian baked beans in slow cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!