Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, barley risotto with asparagi and ham. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Barley Risotto with Asparagi and Ham is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Barley Risotto with Asparagi and Ham is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook barley risotto with asparagi and ham using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Barley Risotto with Asparagi and Ham:

1. Take 1 small Onion
2. Take 1 bunch Asparagus
3. Prepare 1 head Fennel
4. Prepare 1 tsp salt
5. Make ready 1 cup White Wine
6. Get 2/3 lb Ham
7. Prepare 1 pinch pepper
8. Get 2 cup water

Steps to make Barley Risotto with Asparagi and Ham:

1. Preheat a large wide pan with a bit of Extra Virgin Olive Oil. Chop finely a small onion (or half of a big one) and put it in the pan. Stir till it turns gold.
2. Chop some fennel heads finely and add them to the onions. This will enhance then final flavor.
3. Add barley to the mix and stir while adding a bit of water.
4. This is the time to add some salt and freshly grinded pepper. Stir again.
5. Cut some fresh ham into little cubes and add to the mix.
6. Cut the asparagi in small pieces and them to the mix. Also, add wine and stir.
7. Since this is cooking like a risotto, remember to add water when need be or you're going to end up with a very sticky and brown result.

So that’s going to wrap it up for this special food barley risotto with asparagi and ham recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!