Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, miso soup with aubergine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Miso soup with Aubergine is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Miso soup with Aubergine is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook miso soup with aubergine using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Miso soup with Aubergine:

1. Get 8 Baby potatoes
2. Prepare 1/2 Aubergine
3. Get 1/2 Leek
4. Get 1 liter Water
5. Take 1 packages Dashi
6. Take 1 tbsp Olive oil
7. Get 1 tbsp Dried seaweed
8. Take 2 tbsp Miso paste

Instructions to make Miso soup with Aubergine:

1. Peel and cut the potatoes. Chop the leek into circles and aubergine into small cubes.
2. Prepare dashi and miso.
3. Prepare the wakame seaweed by dipping it into water.
4. Add dashi into the water, together with the potatoes and boil until the potatoes are soft.
5. In the meantime, in a frypan add quickly fry the aubergine on olive oil until it is nice and brown.
6. Mix the aubergine and leek into the pot with the soup and cook for couple more minutes for the flavours to blend in,
7. Switch off the heat and add two massive tablespoons of miso paste into the water. Mix thoroughly. Add the seaweed and serve.
8. Best enjoy from a Japanese style miso soup bowl, which will add even more authentic taste to your miso soup

So that is going to wrap this up for this special food miso soup with aubergine recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!