Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon pad thai. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon pad thai is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Salmon pad thai is something that I have loved my whole life.

When you turn classic pad Thai into Pad Thai salmon, you take out all the guilt associated with eating a bowl full of noodles, completely out of the picture. Stir in the flaked salmon and coriander. To serve, divide the pad Thai among four serving plates and sprinkle with crushed peanuts. Learn to make Salmon Pad Thai with one of our favorite restaurants, Busaba Eathai. #WeAreDining.

To begin with this recipe, we must prepare a few components. You can cook salmon pad thai using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon pad thai:

1. Make ready For the salmon
2. Make ready 3 8-10 oz salmon portions, skin on
3. Get 2 tbsp oil
4. Take Sea salt and white pepper
5. Prepare Chile lime seasoning
6. Take Paprika and a touch of cayenne pepper
7. Take For the pad thai
8. Make ready 1 pkg wide rice noodles
9. Prepare 2 tbsp olive oil
10. Take 3 tbsp fish sauce
11. Get 1 tbsp soy sauce
12. Make ready 1/2 tbsp rice vinegar
13. Make ready 2 tbsp brown sugar
14. Prepare Juice of half a lime
15. Prepare 1/2 cup chopped cilantro
16. Get Garnish
17. Get Chopped cilantro
18. Get 1 bunch scallions, sliced on the bias. Not the bulbs
19. Make ready Crushed peanuts
20. Take Lime wedges

When the pan is hot, add the oil. Make social videos in an instant: use custom templates to tell the right story for your business. Record and instantly share video messages from your browser. Thai Salmon in Foil - The flavors are sealed right into a foil packet with no clean up!

Instructions to make Salmon pad thai:

1. Soak rice noodles in warm water for 35-45 minutes.
2. Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook.
3. When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot.
4. In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients.
5. In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes.
6. As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze.
7. Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out.
8. Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy.

Record and instantly share video messages from your browser. Thai Salmon in Foil - The flavors are sealed right into a foil packet with no clean up! The salmon comes out so tender/juicy. Sure to be a family favorite! The 'big four flavors' of Thai cuisine marry beautifully with salmon, a perfect compliment to its the health benefits.

So that’s going to wrap this up with this exceptional food salmon pad thai recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!