Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, warm halloumi salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Warm halloumi salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Warm halloumi salad is something that I have loved my whole life. They are nice and they look fantastic.

Rustle up a quick salad for two with green beans, chickpeas and tomatoes, topped with decadent fried cheese, from BBC Good Food. Place a few warm halloumi slices on top of each salad and serve. Packed full of flavour, and any leftovers make a great lunch the next day. Meanwhile, heat a griddle pan over medium heat.

To get started with this recipe, we must first prepare a few components. You can cook warm halloumi salad using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Warm halloumi salad:

1. Take 100 g frozen broad beans
2. Take 225 g halloumi
3. Get 1 small bunch asparagus
4. Prepare 1 courgette/ zucchini
5. Get 2 tbls evoo
6. Make ready 2 shallots
7. Get 200 g cherry tomatoes - mix of colours if possible
8. Prepare 1 tbls capers, rinsed
9. Take 1/2 bunch oregano, picked
10. Make ready 1/2 bunch flat leaf parsley, finely chopped
11. Get 1/2 lemon

Add garlic, oregano, red wine vinegar and olive oil. Make the salad by cutting all greens to even size (in a bowl). Shallow fry the halloumi in virgin olive oil. Dry the fried halloumi and place on top of the greens.

Instructions to make Warm halloumi salad:

1. Cook broad beans in boiling water for 4 minutes, until tender. Drain and cool in cold water
2. Slice halloumi, slice asparagus in to 1cm pieces at an angle, use speed peeler on courgette/zucchini. Toss all in evoo and season
3. Heat griddle pan on high. Add halloumi, asparagus, courgette/zucchini. Cook until charred then take off heat.
4. Finely slice shallots in to rings, halve the tomatoes, layer on plates with the griddled veg, broad beans and capers
5. Sprinkle over the fresh herbs and dress with evoo and a little lemon juice.

Shallow fry the halloumi in virgin olive oil. Dry the fried halloumi and place on top of the greens. Halloumi cheese is extremely popular among both Cypriots and travellers. People roast or grill it, add to salads and eat with bread and vegetables. Colourful and deliciously warming, this salad has a great balance of flavours across the potatoes, the salty Halloumi and the little bite of the radish and mustard.

So that is going to wrap it up for this special food warm halloumi salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!