Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green peas pulao - matter pulao. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Peas Pulao - Matter Pulao is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Green Peas Pulao - Matter Pulao is something that I have loved my entire life. They are nice and they look wonderful.

finally, serve peas pulao or mattar pulao with raita or with paneer curries. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. Green peas are a seasonal legume and the markets are flooded with.

To get started with this recipe, we must first prepare a few ingredients. You can cook green peas pulao - matter pulao using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Peas Pulao - Matter Pulao:

1. Take 400 g Basmati rice
2. Make ready 75 g ghee or oil
3. Get 1 tsp cumin seeds
4. Prepare 1 bay leaf
5. Take 4 green cardamom pods
6. Prepare 1 cinnamon stick
7. Take 1 large red onion
8. Get 100 g frozen green peas, fresh or thawed from frozen
9. Get 100 g chopped green beans, fresh or thawed from frozen
10. Make ready 1 small handful mint leaves, shredded
11. Prepare 1 handful cilantro (coriander leaves), shredded
12. Make ready 1 tbsp salt
13. Prepare 800 ml water

Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.

Steps to make Green Peas Pulao - Matter Pulao:

1. Wash the rice in cold water then soak for at least 20 minutes.
2. Assemble other prepped ingredients.
3. Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown.
4. Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil.
5. Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times.
6. Reduce the heat to low and cook for 10 more minutes.
7. Transfer to a serving platter and garnish with mint and cilantro.

We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults. It can also be a part of an elaborate dinner.

So that’s going to wrap it up with this exceptional food green peas pulao - matter pulao recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!