Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted tomato basil pesto pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Tomato Basil Pesto Pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Roasted Tomato Basil Pesto Pasta is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have roasted tomato basil pesto pasta using 11 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Tomato Basil Pesto Pasta:

1. Get Walnuts
2. Get Cherry tomatoes cut in half 2 cups
3. Make ready Olive oil
4. Take Salt
5. Get Garlic cloves chopped 2no
6. Take Lemon zest
7. Prepare Chili flakes
8. Take Parmesan cheese
9. Make ready Black pepper powder
10. Prepare Spaghetti
11. Get Basil leaves to garnish

Instructions to make Roasted Tomato Basil Pesto Pasta:

1. In a pan dry roast the walnuts,until slightly darkened.
2. Keep aside roasted walnuts and allow to cool down.
3. Preheat oven at 180*c for 10 minutes.
4. In a bowl add tomatoes, olive oil and salt, toss well.
5. In a baking tray add tomatoes and cook for 5-7 minutes or until tomatoes start to soften
6. Set aside to slightly cool down.
7. In a blender add garlic,lemon zest, chili flakes and 3tbsp of cheese.
8. Blend for few minutes and add 2/3 cup of walnuts and half of tomatoes.
9. Add olive oil and blend until everything is combined.
10. Add salt and pepper.
11. Transfer pesto to clean bowl and keep aside.
12. Cook spaghetti in a large pan of boiling salted water, according to directions on packet
13. Reserve ½ cup of pasta liquid, and drain the noodles.
14. . Add pesto to the pasta.
15. Add small amount of liquid and toss well until pesto sauce coats pasta.
16. Add basil leaves,remaining tomatoes.
17. While serving top with parmesan, chopped walnuts, basil and black pepper.
18. Note:- - 1.Toast the walnuts to make them crunchy and bring out the nutty oil. - 2.Broil the tomatoes to enhance the sweetness and deepen the natural flavors. - 3.Puree the ingredients into a pesto to create a luscious

So that’s going to wrap it up with this special food roasted tomato basil pesto pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!