Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick & easy tomato pesto and mozzarella pizza. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick & Easy Tomato Pesto And Mozzarella Pizza is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Quick & Easy Tomato Pesto And Mozzarella Pizza is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick & easy tomato pesto and mozzarella pizza using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Tomato Pesto And Mozzarella Pizza:

1. Get Pesto (I like Buitoni)
2. Prepare Mozzarella cheese (or desired amount)
3. Make ready Garlic powder
4. Make ready Pizza crust (I prefer Boboli or Naan bread)
5. Make ready Vine tomato, sliced
6. Take as needed Olive oil

Steps to make Quick & Easy Tomato Pesto And Mozzarella Pizza:

1. Very lightly brush the pizza crust with olive oil. If using Naan bread, I suggest skipping the oil and cooking it well done because it may get soggy.
2. Spread the pesto over the crust. You can add more or less depending on taste. I use two to three teaspoons depending on the size of the crust
3. Add half of the desired amount of cheese and slices of tomatoes. Then add the other half of the remaining cheese
4. Cook as directed on the pizza crust package. I used a Boboli crust for mine this time. It asked for cooking at 450 for 8-10 minutes. I put mine back in for a few more minutes because I like my pizza crispier.

So that is going to wrap this up with this exceptional food quick & easy tomato pesto and mozzarella pizza recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!