Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick & easy tomato pesto and mozzarella pizza. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quick & Easy Tomato Pesto And Mozzarella Pizza is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Quick & Easy Tomato Pesto And Mozzarella Pizza is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick & easy tomato pesto and mozzarella pizza using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Tomato Pesto And Mozzarella Pizza:
- Get 3 tsp Pesto (I like Buitoni)
- Make ready 1 cup Mozzarella cheese (or desired amount)
- Get 1 tsp Garlic powder
- Make ready 1 packages Pizza crust (I prefer Boboli or Naan bread)
- Get 1 medium Vine tomato, sliced
- Take 1 as needed Olive oil
Steps to make Quick & Easy Tomato Pesto And Mozzarella Pizza:
- Very lightly brush the pizza crust with olive oil. If using Naan bread, I suggest skipping the oil and cooking it well done because it may get soggy.
- Spread the pesto over the crust. You can add more or less depending on taste. I use two to three teaspoons depending on the size of the crust
- Add half of the desired amount of cheese and slices of tomatoes. Then add the other half of the remaining cheese
- Cook as directed on the pizza crust package. I used a Boboli crust for mine this time. It asked for cooking at 450 for 8-10 minutes. I put mine back in for a few more minutes because I like my pizza crispier.
So that is going to wrap this up with this exceptional food quick & easy tomato pesto and mozzarella pizza recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!