Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys clementine cous cous salad, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Clementine Cous Cous Salad, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vickys Clementine Cous Cous Salad, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys clementine cous cous salad, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Clementine Cous Cous Salad, GF DF EF SF NF:

1. Make ready dried corn cous cous or quinoa
2. Get water / vegetable stock to cook the grains, see pack instruction
3. Prepare apple cider vinegar
4. Prepare wholegrain mustard
5. Make ready runny honey or agave nectar
6. Take carrots, grated
7. Make ready clementines in segments
8. Get red onion, diced
9. Take freshly grated ginger
10. Get fresh mint, chopped
11. Take cooked beetroot, grated

Steps to make Vickys Clementine Cous Cous Salad, GF DF EF SF NF:

1. If using cous cous, simply add hot water or vegetable stock as indicated on the packet instructions to cook. It'll be ready in 10 minutes, much quicker than quinoa which needs to simmer
2. For the quinoa, rinse well to get rid of the bitterness, then add to a pan with 525ml (2 & 1/4 cups) hot water or vegetable stock, bring to the boil then cover and turn down to simmer for 20 minutes or until the liquid has been absorbed
3. Let stand for 10 minutes then fluff the grains up with a fork. Let cool
4. Mix the vinegar, mustard and honey together and set aside
5. Put the cous cous / quinoa, carrots, clementines, onion, ginger and mint in a large bowl and toss together gently
6. Pour the honey mustard dressing over, add the beetroot and toss gently again
7. Serve with chicken, pork or fish or enjoy on it's own

So that’s going to wrap it up for this special food vickys clementine cous cous salad, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!