Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, skillet meat lovers pizza for one. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Skillet Meat lovers Pizza for one is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Skillet Meat lovers Pizza for one is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have skillet meat lovers pizza for one using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Skillet Meat lovers Pizza for one:
- Take 1/2 cup Kodiak power cake mix
- Get 1/4 cup water
- Get 1/4 cup marinara sauce
- Prepare Fresh spinach chopped thin
- Get 1 slice provolone cheese
- Prepare 1 oz diced ham
- Get 2 precooked turkey sausage links
- Make ready 1 tbsp bacon bits
- Prepare 1 tbsp blended artisan cheese (asiago, Parmesan, & Romano)
- Get 1 tbsp diced fresh tomatoe
- Make ready 1/2 ounce marinated red bell pepper
Steps to make Skillet Meat lovers Pizza for one:
- Combine pancake mix with water to drop biscuit consistency
- Spray a 5 inch skillet and place mix in spread out evenly
- Place marinara sauce over dough
- Spinach
- Diced ham
- Sausage
- Slice of provolone cheese
- Marinated red bell pepper chopped
- Bacon bits
- Artisan cheese
- Fresh diced tomatoe
- Place in a 375 degree oven for 25-30 minutes
- Allow to cool in skillet
- Nutrition data for MFP community
So that is going to wrap it up for this special food skillet meat lovers pizza for one recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


