Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot and green bean stir fry *vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot and Green Bean stir Fry *Vegan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Carrot and Green Bean stir Fry *Vegan is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
- Make ready 5 fresh carrots
- Get 1/2 kg fresh green bean
- Prepare 1 red onion or 10 shallots
- Get 5 garlic cloves
- Get 2 bayleaves
- Prepare 2 cm galangal
- Take 1 red long chili (optional)
- Prepare 1 tomato
- Prepare 1 tsp salt
- Take 1/2 tsp sugar
- Take 1/2 tsp pepper
- Make ready 2 tbsp cooking oil
- Make ready 1 cup water
Steps to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
So that is going to wrap this up with this special food carrot and green bean stir fry *vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


