Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mussels ‘tsukudani’. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mussels ‘Tsukudani’ is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mussels ‘Tsukudani’ is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mussels ‘tsukudani’ using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mussels ‘Tsukudani’:

1. Make ready 500 g Frozen Shelled Mussel Meat *smaller pieces are more suitable
2. Take 1/4 cup Sake (Rice Wine)
3. Get 1/4 cup Mirin
4. Take 1 tablespoon Sugar
5. Take 2 tablespoons Soy Sauce
6. Get 1 thumb-size piece Ginger *sliced into thin strips

Instructions to make Mussels ‘Tsukudani’:

1. Place Sake, Mirin, Sugar, Soy Sauce and thinly sliced Ginger in a large saucepan and heat to boil.
2. Add frozen shelled Mussels and cook uncovered over medium heat for 15 to 20 minutes or until the sauce is gone. While cooking, remove scum and black bits if come to the surface.
3. Enjoy with freshly cooked Japanese short grain rice.

So that is going to wrap it up for this special food mussels ‘tsukudani’ recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!