Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, korean chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Korean Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook korean chicken using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Chicken:

1. Take 1 lb Boneless, Skinless Chicken, chunked to bite size pieces
2. Take 1/2 tbsp sesame oil
3. Take 1/4 cup hoisin sauce
4. Make ready 1 tbsp Sriracha chili sauce (add more if you like a lot of spice)
5. Get 1 tsp soy sauce
6. Get 1 tsp ground allspice
7. Make ready 1 bunch green onions, diced and separate white ends from green ends
8. Prepare 1 tsp rice vinegar

Steps to make Korean Chicken:

1. Add hoisin, sriracha, soy sauce, allspice, diced white ends of green onions, rice wine vinegar, and sesame oil to chicken. Mix until chicken is coated thoroughly.
2. Let marinate in refrigerator overnight (or for at least 2 hours). - .
3. Cook in skillet on HIGH heat. Cover immediately so marinade doesn't burn. - Stir one or two times during cooking. - Chicken should be done when residual marinade is almost completely evaporated.
4. Add diced green ends of green onions to garnish. - .

So that’s going to wrap this up for this exceptional food korean chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!