Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, one pan roasted pork, potatoes, mushrooms, kale and pan gravy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

One pan pork chops in mushroom and garlic gravy is out of this world, not to mention simple. Remove potatoes and vegetables from pan. Add a tablespoon of butter, and tablespoon of flour, mixing together. Along with playing around with dish ideas, I got to test out a new backdrop I made, as well as a new light modifier for a recent LED light I.

One pan roasted pork, potatoes, mushrooms, kale and pan gravy is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. One pan roasted pork, potatoes, mushrooms, kale and pan gravy is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook one pan roasted pork, potatoes, mushrooms, kale and pan gravy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make One pan roasted pork, potatoes, mushrooms, kale and pan gravy:

1. Get 2 kg pork blade roast
2. Get 500 g baby potatoes, halved
3. Get 500 g crimini mushrooms, halved
4. Prepare 4 kale stalks, leaves trimmed and cut into strips
5. Make ready 1 large shallot, thinly sliced
6. Prepare 6 tbsp balsamic vinegar
7. Prepare 6 tbsp extra virgin olive oil
8. Get 2 tbsp soy sauce
9. Get 2 tbsp fish sauce

I pulled this off in the middle of the week by seasoning the pork on Tuesday—and leaving work early. This is a slow but super easy and really delicious meal. For the veg marinade, I slightly modified Nom Nom Paleo's sauce from her chicken and mushroom tray bake. While roast is resting, place the roasting pan containing vegetables and pan drippings over a stove burner set to medium heat.

Instructions to make One pan roasted pork, potatoes, mushrooms, kale and pan gravy:

1. Preheat your oven to 325 F. Season the roast with salt and pepper and rub it with a little olive oil. Lay the pork into a large roasting dish. Let roast uncovered for 3 hours.
2. Add the potatoes, mushrooms and kale leaves to a large mixing bowl. Whisk together the shallot, balsamic vinegar, olive oil, soy sauce and fish sauce and pour it over the veg. Toss to combine.
3. Pull the roast from the oven and remove the pork. Scrape up any bits stuck to the bottom of the roasting dish and drain all but 1/4 cup of fat. Pour the veg and sauce in and toss it with the pork fat. Replace the pork on top of the veg and put the roast back in the oven. Turn the heat up to 425 and continue roasting 1 hour.
4. Pull the pork out of the oven to rest. Leave the veg in and turn up the heat to 450. Roast 15 more minutes to toast the veg a bit. To serve, carve up the pork, pile the veg on top, whisk the sauce and pour it over everything.

For the veg marinade, I slightly modified Nom Nom Paleo's sauce from her chicken and mushroom tray bake. While roast is resting, place the roasting pan containing vegetables and pan drippings over a stove burner set to medium heat. Whisk in the flour, and simmer the drippings The gravy was so good on the pork and the potatoes! My husband looked at me after a bite and smiled and said what a keeper! Looking for an easy potato gratin recipe?

So that’s going to wrap it up with this special food one pan roasted pork, potatoes, mushrooms, kale and pan gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!