Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple fresh pasta version no. 5: garganelli. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple Fresh Pasta Version No. 5: Garganelli is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Simple Fresh Pasta Version No. 5: Garganelli is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have simple fresh pasta version no. 5: garganelli using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Simple Fresh Pasta Version No. 5: Garganelli:
- Take Bread (strong) flour
- Prepare Olive oil
- Make ready Egg
- Take Salt
- Make ready Lukewarm water
- Get Sushi mat
Steps to make Simple Fresh Pasta Version No. 5: Garganelli:
- Prepare the pasta dough using. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
- Roll the dough into a 1.5-cm thick baton shape. Cut the dough into 1 cm strips and leave the dough to dry for about 3 minutes, so that it doesn't stick to the sushi mat.
- Press a piece of pasta down onto the sushi mat using your thumb.
- With a little bit of force, you should be able to easily roll the pasta into shape by rolling it away from you.
- And it's done! Adorable!
- If rolling the pasta is too difficult, simply use the sushi mat to make the ridges.
- Try this pasta deliciously combined with some Arrabbiata with Melted Cheese.) - - https://cookpad.com/us/recipes/154892-rich-and-cheesy-penne-arrabbiata
- I changed the recipe title from "Penne". Another user taught me the correct name.
- Garganelli is very similar to penne, but apparently penne has to be perfectly cylindrical.
So that’s going to wrap this up with this exceptional food simple fresh pasta version no. 5: garganelli recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
