Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cornish pasty toyohira-style. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cornish Pasty Toyohira-style is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cornish Pasty Toyohira-style is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cornish pasty toyohira-style using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cornish Pasty Toyohira-style:
- Take 2 frozen pie sheets
- Get 1 onion
- Get 100 g Potato ("Haruka" potato from Toyohira)
- Make ready 1 egg
- Prepare 80 g Ground meat (pork)
- Make ready 1 teaspoon Grated ginger
- Get 2 tablespoon Soy sauce
- Take 1 tablespoon Mirin
- Prepare 1 tablespoon Sugar
Steps to make Cornish Pasty Toyohira-style:
- Peel the onion and the potato and dice.
- Stir-fry grated ginger and ground pork with soy sauce, mirin, sugar.
- Stretch pie sheets into a circle of about 15cm.
- Place a round plate upside down on them and cut the dough along the shape of the plate.
- Put the potato, ground pork and the onion on the upper half of the sheets, leaving 1.5cm from the rim of cut circular dough.
- Brush beaten egg to the rim of the dough and put the edges together.
- Fold the dough to form a half-circle, put small holes on the surface and brush beaten egg.
- Pre heat the oven to 190℃ and bake the dough for 1 hour.
So that is going to wrap it up for this special food cornish pasty toyohira-style recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
