Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, baked breakfast chocolate donuts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked breakfast chocolate donuts is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked breakfast chocolate donuts is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook baked breakfast chocolate donuts using 20 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Baked breakfast chocolate donuts:

1. Make ready Ingredients for donuts:-
2. Get 1 cup Almond flour
3. Take 1/4 cup Coca powder
4. Prepare 1/8 tsp Salt
5. Prepare 1/2 tsp Baking soda
6. Make ready 3/4 cup Curd
7. Take 1/4 cup Extra vargin olive oil
8. Prepare 1/3 cup Brown sugar
9. Get Ingredients for making chocolate glaze:-
10. Get 1 tsp Vanilla essence
11. Take 1/2 cup Semi-sweet dark chocolate chopped/chocolate chips
12. Get 2 tbsp Butter melted
13. Take Ingredients for garnishing:-
14. Prepare 1/4 cup Different type of sprinkles (optional)
15. Take Others:-
16. Make ready bag Piping
17. Prepare Donut pan
18. Make ready Big pan
19. Take bowl Small
20. Make ready Spatula

Steps to make Baked breakfast chocolate donuts:

1. Steps for preparing donuts:-
2. Preheat oven at 190*c for 10 minutes.
3. Grease the donut pan generously with olive oil and keep aside to be used later.
4. In a medium size bowl add 1 cup almond flour,1/2 cup cocoa powder,1/8 tsp salt and 1/2tsp baking soda.
5. Mix all the dry ingredients well and keep aside.
6. Take another bowl add 3/4 cup of curd and 1/3 cup sugar, whisk well until sugar dissolves properly.
7. Now add 1/4 cup of olive oil and 1tsp of vanilla essence to curd sugar mixture and whisk well.
8. Add dry ingredients to wet ingredients and whisk well until uniform batter is formed.
9. Transfer the batter to piping bag,cut the corner of the bag with scissor.
10. Pipe the batter evenly into the donut pan,don't fill cavaities more than 2/3.
11. Place pan in preheated oven and bake for 15 -18 minutes until the dough has risen and is firm to the touch.Mine done at 15 minutes.(Every oven is different so keep an eye while baking)
12. Allow the donuts to cool for 15 minutes, then gently remove from the pan to cool completely on a wire rack.(Be gentle while removing doughnuts from the pan as they are soft and easily get broken).
13. Steps for preparing chocolate glaze:-
14. Take a big pan half way fill with water, place on medium heat and bring to simmer.
15. Place a small bowl on top of the big pan,make sure the bottom of the small pan is not touching the water.
16. Now add chopped chocolate and butter to the bowl and stir occasionally with spatula until smooth and melted.
17. Dip the top of each donuts into the glaze and return to the wire cooling rack carefully.(work with 1 donut at a time)
18. Top donuts with sprinkles of your choice while glaze is still wet.
19. Let the glaze set for 10-15 minutes, then serve delicious and healthy breakfast donuts to you family.

So that is going to wrap this up with this special food baked breakfast chocolate donuts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!