Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pista pudding baked doughnut. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pista Pudding Baked Doughnut is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pista Pudding Baked Doughnut is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pista pudding baked doughnut using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pista Pudding Baked Doughnut:

1. Prepare maida
2. Prepare sugar
3. Make ready instant pudding mix
4. Take baking powder
5. Prepare baking soda
6. Make ready salt
7. Get buttermilk
8. Take large egg
9. Make ready refined oil
10. Get vanilla extract
11. Get finely chopped pistachios
12. Get glazing:
13. Make ready honey
14. Take powder sugar
15. Take milk
16. Make ready hung curd
17. Make ready roughly chopped pista for garnishing

Steps to make Pista Pudding Baked Doughnut:

1. Preheat oven to 180°C. Grease doughnut pan with oil.
2. In a big bowl, whisk together flour, sugar, pudding mix, baking powder, baking soda and salt. In another bowl, mix buttermilk, egg, oil and vanilla extract. Pour over dry ingredients and mix it properly. Toss pista with 1 teaspoon flour, then gently fold into batter.
3. With a small spoon, scoop batter into prepared doughnut pan until each “mould” is 3/4 full, then smooth out surface. Bake for 10-12 minutes, until a toothpick inserted in center comes out clean and  doughnut springs back lightly when touched. Let cool in pan on a wire rack for 10 minutes, then removing from pan to cool completely.
4. Glaze preparation: In a bowl whisk together sugar, honey, milk and hung curd and make it smooth. Add more milk, 1 teaspoon at a time, as necessary to create a thick but still pourable glaze. Once doughnuts have completely cooled, dip them top-side down into glaze. Transfee doughnuts to wire rack and sprinkle immediately with chopped pista. Allow glaze to set and then serve delicious Doughnuts.

So that is going to wrap this up with this exceptional food pista pudding baked doughnut recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!