Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked cheesy potato boat with loaded paneer and mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked cheesy potato boat with loaded paneer and mushroom is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Baked cheesy potato boat with loaded paneer and mushroom is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have baked cheesy potato boat with loaded paneer and mushroom using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked cheesy potato boat with loaded paneer and mushroom:

1. Get -boiled potatoes. (3/4 boiled)
2. Make ready curd
3. Prepare cumin powder
4. Take Salt
5. Make ready Black salt
6. Take Oregano
7. Take Red chilli flakes
8. Make ready As required Green Coriander
9. Make ready corn starch
10. Get boiled corn
11. Prepare paneer
12. Prepare As required Processed cheese
13. Take As required Mozzarella cheese
14. Make ready As required Butter
15. Get Pepper powder
16. Prepare Ginger paste
17. Make ready Green chilli
18. Prepare As required Olives
19. Take As required Schezwan sauce
20. Make ready Olive oil for greasing
21. Prepare As required Parsley
22. Prepare chopped Mushroom
23. Prepare butter

Instructions to make Baked cheesy potato boat with loaded paneer and mushroom:

1. Take boiled potatoes without removing skin and cut them from between into two equal parts. Now scoop the middle part from between as shown in picture and keep them aside.
2. For marination—–take a bowl and add curd, corn starch, cumin powder, oregano, red chilli flakes, schezwan sauce, ginger paste and salt in it.
3. Now take the scooped potatoes and put them into the marination mixture and let them be marinated for one hour.
4. For stuffing, take a plate put grated paneer, corn, chopped mushroom, red chilli flakes, oregano, processed cheese, chopped coriander and parsley leaves,chopped green chilli, red chilli powder, salt and butter in it and mix them well.
5. Take out the marinated potatoes and fill the stuffing mixture inside the scooped part.
6. Now spread mozzarella cheese and sliced olives above the stuffed potatoes.
7. Apply olive oil on potato boats and on baking tray as well.
8. Now put the potato boats in a preheated oven and bake them at 180 degree for about 12–15 min till the cheese melts and turns into golden rusty colour.
9. Now take out the baked delicious, healthy and crispy potato boats and serve it schezwan sauce/tomato sauce.

So that’s going to wrap it up for this special food baked cheesy potato boat with loaded paneer and mushroom recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!