Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, kungpow pork (non-spicy). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kungpow Pork (non-spicy) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kungpow Pork (non-spicy) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook kungpow pork (non-spicy) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kungpow Pork (non-spicy):

1. Take 4 portions pork
2. Prepare 2 tbsp soy sauce
3. Get 2 tsp rice wine
4. Get 1 tbsp black vinegar or balsamic vinegar
5. Prepare 2 tbsp Oyster sauce
6. Take 1 tbsp chili paste (optional)
7. Prepare 2 tbsp cornstarch
8. Make ready 1 tbsp sesame seed oil
9. Make ready 1 tsp salt
10. Take 1.5 tsp sugar
11. Prepare 1 dash black or white pepper
12. Prepare 1 onion
13. Make ready 4 cloves minced garlic
14. Make ready Peanuts (optional)
15. Take 1 cup water

Steps to make Kungpow Pork (non-spicy):

1. Marinade meat with soy sauce, Oyster sauce, salt, sugar, pepper, rice wine
2. Add a little oil into pot topped with minced garlic marinated meat, carrots and onions (onions can be used last if you prefer them crunchy)
3. Add water to cover and cook on high for 12 to 15 mins
4. Add onion (and dried chili) on top and continue cooking on low for 4 to 6 hours
5. Before finishing, stir in vinegar, seasoning, sesame seed oil, watered-down cornstarch, (chili paste if you're using), peanuts, cook for another 20 mins
6. Stir, taste, adjust and enjoy
7. Note : ready-to-cook kungpow paste available in markets everywhere. If you're busy, just cheat =)

So that is going to wrap it up for this special food kungpow pork (non-spicy) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!