Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, satoimo (taro) and minced meat topped with sweet sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Satoimo (Taro) and Minced Meat Topped with Sweet Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Satoimo (Taro) and Minced Meat Topped with Sweet Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have satoimo (taro) and minced meat topped with sweet sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Satoimo (Taro) and Minced Meat Topped with Sweet Sauce:

1. Prepare 300 grams Frozen satoimo (taro root)
2. Prepare 150 grams Ground meat
3. Take 2 tbsp ★Sugar
4. Take 1 tsp ★Hon-dashi dashi stock granules
5. Prepare 3 tbsp ★Soy sauce
6. Get 2 tbsp ★Mirin
7. Prepare 1 Katakuriko
8. Get 1 Water

Steps to make Satoimo (Taro) and Minced Meat Topped with Sweet Sauce:

1. Fry the ground meat in a pan without adding oil.
2. Once the ground meat's color changes turn off the heat, add the frozen satoimo (taro), pour in enough water to cover, and add all the ingredients marked ★. There's a chance that the meat oil will splash when you add the satoimo, so please be careful!
3. Cover the ingredients with an otoshibuta (I use aluminium foil) and simmer on medium heat until the satoimo becomes soft and full of flavor. If scum forms on the top, skim it off.
4. Turn off the heat, add the katakuriko to thicken and you're done.

So that’s going to wrap it up for this special food satoimo (taro) and minced meat topped with sweet sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!