Recipe of Favorite Grandma's Bean (Green /Wax) & Potato Soup

Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grandma's bean (green /wax) & potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Grandma's Bean (Green /Wax) & Potato Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Make ready 5-8 medium potatoes
  2. Prepare 1/4 cup onions
  3. Get 2 cans green beans
  4. Make ready 2 cans wax beans
  5. Make ready 1/2 cup ketchup
  6. Get 1/2 tbsp Pepper
  7. Prepare 1 tbsp Salt
  8. Get 1/2 tbsp Seasoned salt
  9. Get 1/2 tbsp Garlic salt
  10. Prepare 1 tsp Paprika
  11. Get 1 tsp Basil
  12. Make ready 1 tsp Parsley
  13. Take Crisco & Flour
Instructions to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

So that is going to wrap this up with this special food grandma's bean (green /wax) & potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close