Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked cheesy potato boat with loaded paneer and mushroom. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked cheesy potato boat with loaded paneer and mushroom is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Baked cheesy potato boat with loaded paneer and mushroom is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have baked cheesy potato boat with loaded paneer and mushroom using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked cheesy potato boat with loaded paneer and mushroom:

1. Make ready 2 -boiled potatoes. (3/4 boiled)
2. Get 1/2 cup curd
3. Make ready 1/2 tea spoon cumin powder
4. Take To taste Salt
5. Get To taste Black salt
6. Take 1 tsp Oregano
7. Prepare 1 tsp Red chilli flakes
8. Prepare leaves As required Green Coriander
9. Prepare 1/2 teaspoon corn starch
10. Prepare 1 cup boiled corn
11. Make ready 30 gram paneer
12. Take As required Processed cheese
13. Make ready As required Mozzarella cheese
14. Prepare As required Butter
15. Get 1 tsp Pepper powder
16. Make ready 1 tsp Ginger paste
17. Prepare 1 Green chilli
18. Make ready As required Olives
19. Get As required Schezwan sauce
20. Prepare As needed Olive oil for greasing
21. Get Leaves As required Parsley
22. Make ready 5-6 chopped Mushroom
23. Take 5 gram butter

Instructions to make Baked cheesy potato boat with loaded paneer and mushroom:

1. Take boiled potatoes without removing skin and cut them from between into two equal parts. Now scoop the middle part from between as shown in picture and keep them aside.
2. For marination—–take a bowl and add curd, corn starch, cumin powder, oregano, red chilli flakes, schezwan sauce, ginger paste and salt in it.
3. Now take the scooped potatoes and put them into the marination mixture and let them be marinated for one hour.
4. For stuffing, take a plate put grated paneer, corn, chopped mushroom, red chilli flakes, oregano, processed cheese, chopped coriander and parsley leaves,chopped green chilli, red chilli powder, salt and butter in it and mix them well.
5. Take out the marinated potatoes and fill the stuffing mixture inside the scooped part.
6. Now spread mozzarella cheese and sliced olives above the stuffed potatoes.
7. Apply olive oil on potato boats and on baking tray as well.
8. Now put the potato boats in a preheated oven and bake them at 180 degree for about 12–15 min till the cheese melts and turns into golden rusty colour.
9. Now take out the baked delicious, healthy and crispy potato boats and serve it schezwan sauce/tomato sauce.

So that’s going to wrap this up for this special food baked cheesy potato boat with loaded paneer and mushroom recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!