Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy cream of mushroom soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy cream of mushroom soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy cream of mushroom soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy cream of mushroom soup:
- Get sliced mushrooms, chopped into pieces (as small as you like)
- Make ready onions, chopped
- Get garlic, minced
- Prepare butter
- Make ready flour, divided
- Get chicken broth
- Get cream (either light or heavy depending on preference)
- Make ready salt
- Make ready pepper
- Get nutmeg
Steps to make Easy cream of mushroom soup:
- Cut mushrooms into slices.
- In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
- In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
- Blend 4 Tbs flour in the mushroom mixture and blend.
- Add chicken broth and heat until slightly thickened, while stirring frequently.
- Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
- When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!
So that is going to wrap this up with this exceptional food easy cream of mushroom soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
