Simple Way to Prepare Quick Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)

Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)
Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quinoa pulao (presentation inspired by hawaiian poke bowl). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook quinoa pulao (presentation inspired by hawaiian poke bowl) using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl):
  1. Make ready 1.5 cup Quinoa
  2. Make ready 2 tbsp Oil
  3. Get 1 Bay leaf
  4. Make ready 1 inch bit Cinnamon
  5. Make ready 5 Cloves
  6. Make ready 2 Cardamom
  7. Get 1 Star Anise
  8. Get 1 tbsp Grated Ginger
  9. Make ready 4 Green Chilli (Slit Vertically)
  10. Make ready 1 cup diced Chayote/Chow Chow
  11. Prepare 1 cup Cauliflower Florets
  12. Take 1/4 cup Mint Leaves
  13. Prepare 2 cup Water
  14. Take 1 cup Coconut Milk
  15. Take 2 tsp Salt
  16. Make ready For garnishing
  17. Get 5 English Cucumber (Sliced)
  18. Make ready 4 Kiwi (Sliced)
  19. Get 2 Yellow Bell Pepper (Julienne)
  20. Prepare 2 Red Bell Pepper (Julienne)
Steps to make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl):
  1. Wash the quinoa. Set aside.
  2. In a cooker base, heat oil. Saute bay leaf, cinnamon, cloves, star anise and cardamom.
  3. Stir in the grated ginger and slit green chilli. Saute.
  4. Now add chayote & cauliflower. Cook on high flame with stirring for 3 mins.
  5. Add 2 cups water and 1 cup coconut milk.
  6. When it comes to a boil, add the washed quinoa.
  7. Top with mint leaves. Close with the cooker lid. Cook on lowest flame for 3 to 4 whistles.
  8. Scoop out half a cup of Quinoa Pulao into a bowl. Garnish with sliced cucumbers, sliced kiwi, yellow & red bell pepper juliennes. Avocado could be a fine addition if you could get your hands on it.

So that’s going to wrap this up for this exceptional food quinoa pulao (presentation inspired by hawaiian poke bowl) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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